Junior League’s Summer Camp Focuses On Healthy Food, Prep, And Cooking

For the second year in a row, the Junior League of Charleston has partnered with Trident Tech to host Kids in the Kitchen, a week-long culinary boot camp at the Columbus Street Campus. Kids ages 8-17 years-old from all over the Charleston area, applied for the camp scholarships to attend. They get the chance to learn about healthy eating habits, cooking for their families and just to have fun in the kitchen.

For more information, read the JLC and Kids in the Kitchen Press Release.